Herb and Eatery

A few of us lucky food bloggers got a chance last weekend to visit Brian Malarkey’s newest venture, Herb & Eatery – an extension, really, of his award-winning restaurant Herb & Wood.

Herb & Eatery is the front of the store and the Herb & Wood dining room is in the back.

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Herb & Wood has already won a ton of accolades for being the most stylish and sexy new restaurant in town- and now with Herb & Eatery, you can take all of the goodness home with you.

Jars of goodness at Herb & Eatery

Jars of goodness at Herb & Eatery

Herb & Eatery essentially has all of the goodies that make chefs (and humble food bloggers) swoon. Brian Malarkey gave us a sweet tour of the chef’s shop and restaurant before filling us with food.

Brian Malarkey

Almost everything is made in-house. You like the tapenade or the salsa that was part of your (award-winning) dinner at Herb & Wood? Come next door and you can buy a jar of it to take home.

Want some fresh herbs, fresh-baked croissants, imported cheeses, frozen ice cream cookie sandwiches, or even the designer flatware you used? It’s all for sale next door.

View of the pastries from the second floor

View of the pastries from the second floor

Herb & Wood was the first phase of this project; and this awesome shop is phase two. They have already expanded the upstairs area into a lounge for private gatherings; and the adjacent space into an art gallery and private event room.

Art on display in the private event space next door to Herb & Eatery

Art on display in the private event space next door to Herb & Eatery

In addition to a drool-worthy “chef’s shop,” a host of housemade pastries are available, every one of them made around-the-clock by pastry chef extraordinaire Adrian Mendoza.

pastries and kombucha

And don’t forget the house-made kombucha.

pastries

Speaking of croissants, YOU WANT THESE CROISSANTS.

They are made fresh daily (and sell out really fast) with tons of specialty imported butter and they are said to rival the best Parisian café. We enjoyed them plain, stuffed with chocolate, stuffed with meat and cheese, and made into these lovely breakfast sandwiches.

This is the Maple Croissant: filled with maple pork sausage, a fried egg, gruyere cheese, arugula and aioli.

croissant

We also got to sample a few of the baked eggs dishes: Brian was very exited about these … they take a loaf (bread) pan and fill it with scrambled eggs and potato, then bake it, slice it, and cover each slice in one of five different topping combinations.

This is the one with mushrooms, Humboldt goat cheese, herbs, kale, and crème fraiche. It was heavenly.

mushroom baked eggs

And this is the baked egg with tomato, capers, olives, basil pesto and lemon zest:

baked egg with tomato

We weren’t even close to being finished. Next we got to sample a few of the items from the All Day Menu (breakfast is only served from 8-11 a.m.).

One of my favorites was the poke & avocado salad, with kimchi, cilantro, housemade ponzu and mixed greens:

poke

… but I also loved the smoked curry chicken and cashews salad with kale and cilantro.

curry chicken salad

We also sampled some of their amazing sandwiches, like the banh mi with chicken sausage, papaya, and chicken liver pate:

banh mi

… as well as the amazing tuna melt with olive oil-poached albacore tuna, preserved lemons, herbs, capers and white cheddar cheese.

tuna melt

As if that wasn’t enough carbs to put us all into respective food comas, we also got a sample of two of Brian Malarkey’s favorite appetizers: a Marin triple cream brie with seasonal mustard and jelly:

brie

…  plus these beautiful sugar cane Thai chicken skewers:

thai sugar cane chicken skewers

And really amazing root fries with homemade smoked French dressing and yusu aioli:

root fries

Aaaand ice cream cookies …

ice cream cookies

The ice cream cookie flavor blends were perfect: they have chocolate chip cookies with mint chocolate chip ice cream; cranberry oatmeal cookies with vanilla bean (my favorite) and peanut butter cookies with banana ice cream.

I’m sure this won’t come as a surprise given the amazing reputation that Malarkey enjoys in this town, but LITERALLY everything they have is amazingly delicious.

This isn’t one of those places where you might drop in for a breakfast pastry because they have a good baker, but not come for lunch or dinner because other items aren’t as good.  Here, everything is good. You can tell that the chefs and employees there take food quality seriously and want you to experience the best. I’ll definitely be back!

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Bar Basic is anything but Basic

I was invited to join a group of awesome San Diego food bloggers this week for a pizza party at Bar Basic in the East Village, and it was fantastic! Despite their name, the bar is anything but Basic … the drinks were well-made and strong (hello, Classic Mule!) and all of their pizzas were simple but packed a great punch.

We started off with (cocktails) and the BASIC Salad: a simple but very delicious mix of greens, sliced pears, candied walnuts and gorgonzola, tossed in Basic’s house made vinaigrette.

BASIC SALAD

I knew when I arrived that I had to try the “MASHED” pie – a white pizza with mozzarella, mashed potato and bacon. It sounds like carbs on top of carbs might not be a good idea, but it’s actually pretty small blobs of mashed potato alongside tangy cheese and smoky bacon, so it’s not as overwhelming as you might think.

I regret nothing.

I regret nothing.

We got one pie that was half Mashed and half “4 MAGGIO” also a white with mozzarella, ricotta, parmesan, gorgonzola and basil. You guys know how I love cheese, so this was perfect – and the fresh basil on top was a perfect touch.

half Mashed, half 2 Maggio

My second favorite pie of the evening was the “SO MEATY,” a red pie with bacon, pepperoni, sausage, ricotta cheese and fresh basil. It definitely had a lot of meat, but contrary to the name, the meat wasn’t overwhelming or too greasy (which I find often happens with meaty pizzas).

SO MEATY

 

Fresh finds at the new Ceviche House

This month, I got to check out San Diego’s newest and freshest spot. The Ceviche House in North Park combines a family atmosphere with fresh and fast food.

For the last four months, I’ve been on intense chemotherapy, so my doctors didn’t let me eat any raw fish or other foods that might present a greater risk of illness. I finally got the All-Clear to eat some, and I am so excited to be able to enjoy beautiful dishes like this again.

And it was perfect.

I got the Ensenada (yellowtail, watermelon, pomegranate seeds, microgreens, avocado, and chili-sesame oil) on a tostada — but you can get any of their menu items on a lettuce wrap or bowl if you want to skip the carbs. I was concerned that the chili-sesame oil might be too spicy (my mouth is still a little sensitive to spice after chemo), but it’s a perfect compliment to the sweetness of the watermelon and the saltiness of the fresh yellowtail. I could have eaten 2 or 3 of these!

ensenada tostada

And just look at how pretty it is! I’d never had ceviche without peppers and onions before, or with fruit, but the combination of flavors in this dish is amazing … I can see why it’s one of their most popular dishes.

I had a hard time deciding, because all of the options looks amazingly delicious. Tuna, cucumber and orange zest? Yes, please. Shrimp and mango? Totally.

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Owners Viviana and Juan Carlos make sure to procure only the best from sustainable sources like superstar seafood mongers Catalina Offshore Products. You can taste the quality in every piece of fish and produce.

acapulco ceviche

To show off their new store, The Ceviche House is giving an Acapulco Ceviche away to two lucky winners. Be sure to follow Starbright’s Kitchen and The Ceviche House for more chances to win:

ENTER CONTEST HERE:

http://www.rafflecopter.com/rafl/display/2f9e1bf95/?hh

Grand Opening of Fresh Catch Fish Market and Grill

April 30 is the grand opening party of Fresh Catch Fish Market & Grill in Hillcrest – from 5:30 to 9:30 tonight, you can enjoy complimentary tastings and free wine.

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I got a sneak peek of a few of their specialties before the big event. The shop is full of fresh seafood offerings, right there in the window for your inspection when you walk in the door.

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The menu is deeper than it looks … every type of fresh seafood they offer is available in a salad, sandwich or plate … making a decision is really, really hard.

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But I managed. I seriously considered the oysters and the salmon burger, then waffled about a fish taco or some sea bass, when I finally settled on the shrimp mac and cheese.

 

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I did not regret my choice. The shrimp mac and cheese was just the way I would make it at home – big, meaty shrimp, a thick, yet delicate creamy cheese sauce, and extra crumbs on top – served in a perfectly adorable teeny-tiny cast-iron skillet. (You know I would totally do that part!)

shrimp mac and cheese

I also shared a salad of lump Blue Crab and shrimp.

blue crab and shrimp salad

The night I visited, they offered three different varieties of ceviche … red snapper / jalapeno, octopus and shrimp.

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Fresh Catch Fish Market & Grill is located in the Hillcrest area, at 3650 5th Ave.

They’re open all day, but the event tonight is only from 5:30-9:30.