Call me mint jelly, cause I’m on the lamb!

 

The lamb was tender and perfect … but I can’t take the credit. It was all Paula Deen’s recipe. However, it went fabulously with a jar of homemade mint jelly. This is a super-easy jelly recipe, basically boiling mint and sugar together with a few drops of green food coloring and pectin. The fresh mint in the marinade and the sweet juiciness of the lamb are heavenly …

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